Popalicious Wyoming & Speciality Cakes – Casper, WY: Hours & Menu

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (307) 251-2247 to check today's hours. Know the hours? Send them to us.

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130 W G St, Casper, WY 82601

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Address130 W G St, Casper, WY 82601

Phone(307) 251-2247

StyleCake shop

CountyNatrona County

Time zoneMountain Time

From city center0.9 mi north

About Popalicious Wyoming & Speciality Cakes

Popalicious Wyoming & Speciality Cakes serves Casper from 130 W G St, roughly 0.9 mi from downtown Casper, heading north.

Casper has 10 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 5,882 residents. Nearest alternative: True Bakery at 420 W 1st St, 0.6 mi away.

Hours were not published with this listing. Most cake shops in Casper open in the early morning, but phoning (307) 251-2247 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.